MUTTON CURRY FOR BACHELORS | MUTTON CURRY FOR BEGINNERS | MUTTON GRAVY

Mutton Curry For Bachelors | Mutton Curry For Beginners | Mutton Gravy | Mutton Curry by Spice Eats | Easy To Cook Mutton Curry | Bachelors Mutton Curry | Mutton Curry with Meat Masala | Mutton Masala Curry | Masala Mutton | Mutton Gravy by Spice Eats


Ingredients for Simple Mutton Curry:

- Mutton with bones-500 gms

Marinate with:
- Salt- 1 tsp
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Ginger Garlic paste- 1 tsp
- Whisked Curd/Yogurt- 4 tbsp

- Onions, sliced fine- 2 medium (150 gms)
- Tomato, chopped- 1 large (100 gms)
- Green Chilli, cut- 1
- Ready made Meat Masala- 2 tsp
- Refined Oil- 3 tbsp

Preparation:

- Marinate the mutton with the items indicated and set aside for 1.5 hrs.
- Slice the onions, chop the tomato and cut the green chilli into half.

Process:

- Heat oil in a pressure cooker/flat bottom pan and add the sliced onions.
- Fry the onions on high/medium heat for 10 mins till golden brown in color.
- Add the marinated mutton and bhunno/fry on high heat for 3 mins.
- Add the ready made Meat Masala, mix well and continue to fry/bhunno on medium heat for another 2-3 mins.
- Now, add the chopped tomatoes and cook on medium to low heat for 3 mins till the tomatoes are soft.
- Add the cut green chilli, mix and add 200 ml water. Mix well.
- Close the pressure cooker & pressure cook till 3-4 whistles (on high heat till 1st whistle and then on low heat for the balance 3)
- Allow the pressure cooker to release pressure on it’s own.
- Remove lid and simmer for a few mins for the gravy to reach the desired consistency.
- In case you’re cooking in a flat bottom pan, cover & cook on low heat for another 45-60 mins till the meat is tender. Remove cover few times, give a stir and add more water if and when necessary.


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