How We Outfitted Our Butcher Shop

*Contribute to our media production! Become a patron here:
*Dive deeper into our education; become a Meatsmith Member here:

Show notes exist for these excerpts in the full episodes they were taken from.

*Thank you for listening...if you want to keep in touch as new content is released, do signup for our occasional newsletter and receive a free download:


"How We Outfitted Our Butcher Shop" is part IV of a seven part series taken from the Meatsmith Harvest Podcast episode 9 where Brandon and Lauren discuss in detail how they have built their successful butchery business. Lauren has broken down the stages of development for their business into five phases. Phase IV was getting the new butcher show functional and outfitting it with the necessary equipment for meatsmithery.

outfitting our butcher shop,walk-in refrigerator,butcher block table,how to design a butcher shop,wood fired stove,butcher shop design,farmstead meatsmith podcast,livestock processing,small business development,butcher trolley system,salvage tile,building a butcher shop,butcher shop design considerations,butcher shop fitting,shop fitters,