Easy Preserved Lemons (Just Lemons & Salt + No Measuring)

They're cured, lacto fermented, preserved lemons. Whatever you want to call them; they're full of intense citrusy flavor with a soft bite. Definitely one of my very favorite condiments of all time. It changes so many things from normal to fancy and sophisticated. Not to mention you only need 2 (maybe 3) ingredients.

FOLLOW ME:
Instagram:
Facebook:
Twitter:
Website:
---------------------------------------------------------------
Music - Saib:
---------------------------------------------------------------
Ingredients you'll need:
10-12 meyer lemons (or normal lemons) *organic is ideal*
Kosher Salt
MAYBE Lemon Juice if you need more liquid to cover

preserved lemons,how to make preserved lemons,how to make moroccan preserved lemons,moroccan preserved lemons,cured lemons,lacto fermentation,lacto fermented vegetables,joshua weissman,youtube cooking series,lemon recipe,youtube recipe,sat bawl pro,josh weissman,preserved,preserving fruit,how to preserve fruit,guide to preserving fruit,lemons,how to preserve lemon,canning,food,fermenting,fermenting lemons,how to ferment lemons,food preservation,