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Did you know that you don't need an oven to make English muffins? Here's how you do it.
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English Muffins - adapted from Peter Reinhart's
6-sided Garlic Bread:
2 1/4 C. all-purpose flour
1/2 T. sugar
3/4 t. salt
1 1/4 t. instant yeast
1 T. butter
3/4-1 C. instant buttermilk, 4 T. buttermilk powder + 1 C. water
This video IS sponsored. Thank you, BetterHelp! 🙏🏼
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
The Bread Baker's Apprentice by Peter Reinhart (Amazon affiliate link):
Beard on Bread by James Beard (Amazon affiliate link):
English Yeast Breads by Elizabeth David (Amazon affiliate link):
Zojirushi griddle (Amazon affiliate link):
SAF instant yeast (Amazon affiliate link):
Saco buttermilk powder (Amazon affiliate link):
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.
'Beyond the Ponds' 'Nordic Characters 1' 'Neo Two K Six' 'Mrs. Right' is courtesy of epidemicsound.com and 'Sprightly' from iMovie. You've made it to the end - welcome! Did you find the hidden word? Comment: "BURP! "
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